Wonderful Pistachios No Shells Roasted & Salted have literally come out of their shells. Same delicious taste, but with a little less work for you. Still great for snacking, they’re also a protein-powered addition to your culinary creations.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
See nutrition information for fat content.
Wonderful Pistachios Carrot and Cilantro Slaw
Fresh flavors and beautiful colors. The perfect side dish is like an amazing supporting actress—bold enough to be memorable! This costar is different, full of texture, and the opposite of boring.
Color me impressed.
Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.