Wonderful Pistachios Carrot and Cilantro Slaw

Slaw:

• ¾ cup Wonderful Pistachios No Shells Lightly Salted, coarsely chopped
• 4 cups shredded carrots
• ½ cup packed fresh cilantro, chopped
  

Dressing:

• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

1. In a large bowl, toss the carrots and cilantro.
2. In a small bowl, whisk the vinegar, olive oil, salt, and pepper. Pour into the carrots and mix well. Taste and adjust seasoning to your taste.
3. In a dry pan, toast the Wonderful Pistachios over medium heat for 1 minute. Toss the pistachios into the salad right before serving.