Get Crackin’, Get Cookin’
Wonderful Pistachios are a very versatile ingredient. You can do almost anything with these amazing nuts. Let their buttery richness crust a chicken or be the counterpoint to bright citrus flavor in a summer salad, or even flavor a dessert cake all in the same meal! Even better, they're a good source of protein. Nearly 90% of their fats are unsaturated fats, and they're a good source of fiber, too. So Get Crackin’ and Get Cookin’.