Side

Wonderful Pistachios Cucumber Salad

Classic Asian-inspired flavors meet crunchy pistachios in this refreshing cucumber salad! It makes a vibrant addition to rice bowls and salmon dinners, or it’s great as a chilled snack.

Cook TIme

10

mins

Total Time

10

mins

Calories*

225

* per serving

Serves

2

Ingredients

  • ½ cup Wonderful Pistachios No Shells Lightly Salted, roughly chopped
  • 1 English cucumber
  • 1 tablespoon soy sauce or tamari
  • 2 teaspoons chili crunch
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon maple syrup
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Use a knife or mandoline slicer to carefully slice the cucumber into a meal prep container or deli quart container. It should make about 2 cups sliced.
  2. Pour over soy sauce or tamari, chili crunch, sesame oil, rice vinegar, garlic, maple syrup, and sesame seeds. Shake until combined.
  3. Place in the fridge and marinate for one hour, or you can enjoy right away.
  4. Before enjoying, top with chopped pistachios for crunch.

Nutrition

  • Calories 225
  • Total Fat 16g
  • Sat. Fat 1.9g
  • Cholesterol 0mg
  • Sodium 583mg
  • Total Carbohydrate 17g
  • Dietary Fiber 4g
  • Total Sugars 7g
  • Added Sugars 2g
  • Protein 7.7g
  • Vitamin D 0mcg
  • Calcium 63mg
  • Iron 1.8mg
  • Potassium 535mg

Dietary Needs

No items found.

Quick Tip

In this recipe

No Shells

Lightly Salted

Wonderful Pistachios No Shells Lightly Salted are easy on the salt*, and even easier to enjoy.

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