Watermelon, Pistachio, and Tomato Summer Salad

Salt and vinegar pistachio honey dressing

• ¼ cup crushed Wonderful Pistachios No Shells Sea Salt & Vinegar
• 2 tablespoons honey
• 3 tablespoons white wine vinegar
• ½ clove minced garlic
• ¼ teaspoon ground black pepper
• ¼ cup avocado or olive oil

Watermelon summer salad

• ¼ cup Wonderful Pistachios No Shells Sea Salt & Vinegar
• 3 cups cubed or sliced watermelon
• 1 pint cherry tomatoes, cut in half
• 2 small heirloom tomatoes, cut into wedges
• 1 round fresh mozzarella, sliced, or 2 small burrata
• ¾ cup basil leaves

1. For the dressing, whisk together the honey, vinegar, garlic, pepper, oil, and crushed Wonderful Pistachios No Shells Sea Salt & Vinegar. Set aside.
2. On a serving platter or in a bowl, arrange arugula, watermelon, and tomatoes. Add mozzarella or burrata, top with basil leaves, and sprinkle with Wonderful Pistachios No Shells Sea Salt & Vinegar.
3. Just before serving, drizzle with salt & vinegar pistachio honey dressing.