Salad

Watermelon, Pistachio, and Tomato Summer Salad

Refreshing and juicy, this summery salad is a balanced combination of creamy, crunchy, and crisp. Classic caprese flavors meet sweet watermelon and tangy sea salt and vinegar pistachios to create a dish that’ll brighten any table.

Cook TIme

10

mins

Total Time

15

mins

Calories*

331

* per serving

Serves

6

Ingredients

Salt and vinegar pistachio honey dressing

  • ¼ cup crushed Wonderful Pistachios No Shells Sea Salt & Vinegar
  • 2 tablespoons honey
  • 3 tablespoons white wine vinegar
  • ½ clove minced garlic
  • ¼ teaspoon ground black pepper
  • ¼ cup avocado or olive oil

Watermelon summer salad

  • ¼ cup Wonderful Pistachios No Shells Sea Salt & Vinegar
  • 3 cups cubed or sliced watermelon
  • 1 pint cherry tomatoes, cut in half
  • 2 small heirloom tomatoes, cut into wedges
  • 1 round fresh mozzarella, sliced, or 2 small burrata
  • ¾ cup basil leaves

Instructions

  1. For the dressing, whisk together the honey, vinegar, garlic, pepper, oil, and crushed Wonderful Pistachios No Shells Sea Salt & Vinegar. Set aside.
  2. On a serving platter or in a bowl, arrange arugula, watermelon, and tomatoes. Add mozzarella or burrata, top with basil leaves, and sprinkle with Wonderful Pistachios No Shells Sea Salt & Vinegar.
  3. Just before serving, drizzle with salt & vinegar pistachio honey dressing.

Nutrition

  • Calories 331
  • Total Fat 22g
  • Sat. Fat 7g
  • Cholesterol 30mg
  • Sodium 260mg
  • Total Carbohydrate 22g
  • Dietary Fiber 3g
  • Total Sugars 17g
  • Added Sugars 6g
  • Protein 11g
  • Vitamin D 0.2 mcg
  • Calcium 210 mg
  • Iron 0.7 mg
  • Potassium 230 mg

Dietary Needs

Vegetarian

Quick Tip

In this recipe

No Shells

Sea Salt & Vinegar

Treat your taste buds to a tart, tangy snack with just the right amount of sea salt and vinegar.

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