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No Shells Sea Salt & Vinegar

Wonderful® Pistachios :
Blue package of sea salt and vinegar flavored Wonderful Pistachios

No Shells Sea Salt & Vinegar

Wonderful® Pistachios :

Treat your taste buds to a tart, tangy snack with Wonderful Pistachios No Shells Sea Salt & Vinegar. With just right amount of sea salt and vinegar, they’re the perfect balance of sour and savory. No shells, no guilt, tons of zesty goodness.

Nutrition FactsOpens in new window
  • Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

    See nutrition information for fat content.

Heart HealthyNonGMO Project VerifiedPlant Protein

A style and flavor for every snacker

Whether you’re on-the-go or snacking at home, we’ve got the right pistachios for you.

On-the-Go Snack
2.25 oz

Everyday Snack
5.5 oz

Party Snack
22 oz


Wonderful Pistachios Carrot and Cilantro Slaw

Fresh flavors and beautiful colors. The perfect side dish is like an amazing supporting actress—bold enough to be memorable! This costar is different, full of texture, and the opposite of boring.

GET THE RECIPE

Let your taste buds do some exploring

There’s more than one way to flavor a Wonderful® Pistachio. There are at least four.

  • Jalapeño Lime
    Filled with fiery flavor, these spicy pistachios are the perfect balance of jalapeño pepper, sea salt and a twist of lime that's sublime!
  • Chili Roasted

    Turn up the heat with a spicy snack bursting with the bold flavors of red pepper, garlic, and vinegar.

  • Honey Roasted

    Make snack time a little sweeter with a kiss of honey, sugar, and a pinch of salt.

  • Sea Salt & Vinegar

    Treat your taste buds to a tart, tangy snack with just the right amount of sea salt and vinegar.

Wondering what else we have up our sleeve? Dare you to flip this and find out.

Pistachio Aficionado

Color me impressed.

Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.