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Lightly Salted

Wonderful® Pistachios :
Black package of lightly salted Wonderful Pistachios

Lightly Salted

Wonderful® Pistachios :

With just a pinch of salt, each serving of Wonderful Pistachios Lightly Salted* is a perfectly seasoned, tasty, low-sodium snack. The wonderful roasted flavor comes through in every pistachio you crack open. Lightly Salted Wonderful Pistachios are your perfect snacking salt-ernative.

Nutrition FactsOpens in new window
  • 50% less sodium than our Roasted & Salted variety. Lightly Salted contains 65mg of sodium per serving while Roasted & Salted contains 135mg.

  • Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

    See nutrition information for fat content.

Heart HealthyNonGMO Project VerifiedPlant Protein

A style and flavor for every snacker

Everyday Snack
16 oz

Family Snack
48 oz

Links to Wonderful Pistachios Carrot and Cilantro Slaw recipe

Wonderful Pistachios Carrot and Cilantro Slaw

Fresh flavors and beautiful colors. The perfect side dish is like an amazing supporting actress—bold enough to be memorable! This costar is different, full of texture, and the opposite of boring.

GET THE RECIPE

Let your taste buds do some exploring

There’s more than one way to flavor a Wonderful® Pistachio. There are at least four.

  • Roasted & Salted

    For a good source of plant protein without any of the work, grab a bag of No Shells. Get Snackin’ TM.

  • Lightly Salted

    Wonderful Pistachios No Shells Lightly Salted are easy on the salt*, and even easier to enjoy.

  • Chili Roasted

    Turn up the heat with a spicy snack bursting with the bold flavors of red pepper, garlic, and vinegar.

  • Honey Roasted

    Make snack time a little sweeter with a kiss of honey, sugar, and a pinch of salt.

Wondering what else we have up our sleeve? Dare you to flip this and find out.

Pistachio Aficionado

Color me impressed.

Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.