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Wonderful Pistachios Cake with Yogurt and Winter Citrus image
Wonderful Pistachios Cake with Yogurt and Winter Citrus image

Desserts

Wonderful Pistachios Cake with Yogurt and Winter Citrus

This light winter dessert celebrates seasonal citrus and dresses it up with pistachios. This simple cake will get you through the greyest of winter days.

  • Cook time
    60+mins
  • Total time
    60+mins
  • Calories*


    500


  • Serves
    8

Vegetarian, Pistachios, Seasonal, Dessert, Honey, Oranges, Yogurt, Cakes, Winter

Ingredients

  • 1-1/4 cups Wonderful Pistachios No Shells Roasted & Salted
  • Wonderful Pistachios No Shells Roasted & Salted, coarsely chopped, for garnish
  • 1 cup all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1 cup granulated sugar, plus 1 tablespoon
  • 1/2 cup unsalted butter
  • 1-1/2 teaspoons vanilla extract
  • 3 large eggs
  • 3 oranges, segmented, 1/2 cup juice reserved
  • 1 tablespoon honey
  • 2 cups vanilla yogurt

Method

  1. Preheat oven to 325°F. Grease an 8" round cake pan with cooking spray and line the bottom with parchment paper.
  2. Whisk together sifted all-purpose flour, baking powder, and nutmeg in a bowl. Set aside.
  3. Combine 1/4 cup Wonderful Pistachios and 1 tablespoon of sugar in a food processor until they are fine crumbs. Remove from food processor and set aside.
  4. Pulse remaining 1 cup Wonderful Pistachios until finely chopped and some pea-sized pieces remain.
  5. Beat butter and 1 cup sugar in bowl of an electric mixer. Add the vanilla extract, then the eggs one at a time, beating to incorporate in mixture between each egg. Beat for 1 minute after adding the last egg so the mixture is light and fluffy. Stir in flour mixture just until incorporated then stir in pulsed Wonderful Pistachios by hand.
  6. Spread batter evenly in the prepared cake pan and sprinkle the finely processed sugar and Wonderful Pistachios crumb mixture on top. Bake for about 1 hour and 20 minutes until a toothpick inserted in the center comes out clean. Let cool in pan, then gently remove.
  7. Combine reserved orange juice and honey for glaze in a small saucepan and bring to a simmer. Remove from heat and cool.
  8. Top cake with dollops of yogurt then orange segments. Garnish generously with extra coarsely chopped Wonderful Pistachios and drizzle glaze over entire cake.

In this recipe

Roasted & Salted (No Shells) image
No Shells

Roasted & Salted

For a good source of plant protein without any of the work, grab a bag of No Shells. Get Snackin’ TM.

Learn more

Nutrition

  • Serving size: 209g
  • Calories per serving: 500
  • Total Fat 24mg
  • Saturated Fat 10g
  • Trans Fat 0g
  • Cholesterol 105mg
  • Sodium 180mg
  • Total Carbohydrate 61g
  • Dietary Fiber 4g
  • Total Sugars 44g
  • Includes 33g Added Sugars
  • Protein 12g
  • Vitamin D 1mcg
  • Calcium 176mg
  • Iron 2mg
  • Potassium 460mg

Dietary needs

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